Gazette.govt.nzThe following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 202
Food Standards (Application A1210 – Maltogenic alpha-amylase enzyme from GM Saccharomyces cerevisiae) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 20 August 2021
SALLY RONALDSON, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 143 on 26 August 2021. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1 Name
This instrument is the Food Standards (Application A1210 – Maltogenic alpha-amylase enzyme from GM Saccharomyces cerevisiae) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by
[1.1] inserting into the table to subsection S18—9(3), in alphabetical order
|
Maltogenic α-amylase, protein engineered variant, (EC 3.2.1.133) sourced from Saccharomyces cerevisiae containing the gene for maltogenic α-amylase from Geobacillus stearothermophilus. |
For use in the manufacture of bakery products |
GMP |
[1.2] inserting after the table to subsection S18—9(3)
Note Some enzyme sources identified in this table are protein engineered. If such an enzyme is used as a processing aid, the resulting food may have as an ingredient a food produced using gene technology, and the requirements relating to foods produced using gene technology will apply—see Standard 1.2.1 and Standard 1.5.2. The relevant enzymes are the following:
- Endo-1,4-ß-xylanase, protein engineered variant;
- Maltogenic α-amylase, protein engineered variant;
- Protein engineered enzymes used in the manufacture of various steviol glycosides.
Food Standards (Proposal M1018 – Maximum Residue Limits (2020)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 20 August 2021
SALLY RONALDSON, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 143 on 26 August 2021. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1 Name
This instrument is the Food Standards (Proposal M1018 – Maximum Residue Limits (2020)) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 20 is varied by
[1.1] inserting in alphabetical order
|
Agvet chemical: Ethiprole |
|
|
Permitted residue—commodities of plant origin: Ethiprole Permitted residue—commodities of animal origin: Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents. |
|
|
Coffee beans |
0.07 |
|
Coffee beans, roasted |
0.2 |
|
Edible offal (mammalian) |
0.1 |
|
Eggs |
0.05 |
|
Fats (mammalian) |
0.15 |
|
Meat (mammalian) |
0.15 |
|
Milk fats |
0.5 |
|
Milks |
0.01 |
|
Poultry, Edible offal of |
0.05 |
|
Poultry fats |
0.05 |
|
Poultry meat |
0.05 |
|
Rice, husked |
1.5 |
|
Rice, polished |
0.4 |
|
Agvet chemical: Fenpicoxamid |
|
|
Permitted residue—commodities of plant origin: Fenpicoxamid |
|
|
Banana |
0.15 |
|
Agvet chemical: Flusilazole |
|
|
Permitted residue: Flusilazole |
|
|
Apple |
0.3 |
|
Agvet chemical: Picoxystrobin |
|
|
Permitted residue: Picoxystrobin |
|
|
Peanut |
0.05 |
|
Rice |
0.05 |
|
Soya bean (dry) |
0.06 |
|
Wheat |
0.04 |
|
Agvet chemical: Tioxazafen |
|
|
Permitted residue: Sum of tioxazafen and benzamidine (benzenecarboximidamide), expressed as tioxazafen |
|
|
Cotton seed |
*0.01 |
|
Edible offal (mammalian) |
0.03 |
|
Eggs |
*0.02 |
|
Fats (mammalian) |
0.03 |
|
Maize |
*0.01 |
|
Meat (mammalian) |
0.02 |
|
Milks |
0.02 |
|
Poultry, edible offal of |
*0.02 |
|
Poultry fats |
*0.02 |
|
Poultry meat |
*0.02 |
|
Soya bean (dry) |
0.04 |
|
Agvet chemical: Triflumezopyrim |
|
|
Permitted residue—commodities of plant origin: Triflumezopyrim Permitted residue—commodities of animal origin: Triflumezopyrim |
|
|
Rice |
0.2 |
|
Agvet chemical: Zinc phosphide |
|
See Phosphine |
|
Agvet chemical: Zineb |
|
See Dithiocarbamates |
|
Agvet chemical: Ziram |
|
See Dithiocarbamates |
|
Agvet chemical: Zoxamide |
|
|
Permitted residue: Zoxamide |
|
|
Grapes |
5 |
[1.2] omitting from each of the following chemicals, the foods and associated MRLs
|
Agvet chemical: Abamectin |
|
|
Permitted residue: Avermectin B1a |
|
|
Blackberries |
0.1 |
|
Raspberries, red, black |
0.1 |
|
Agvet chemical: Acetamiprid |
|
|
Permitted residue—commodities of plant origin: Acetamiprid Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
|
|
Tomato |
T0.1 |
|
Agvet chemical: Acibenzolar-S-methyl |
|
|
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl |
|
|
Cucumber |
T0.5 |
|
Squash, summer (including zucchini) |
T0.5 |
|
Agvet chemical: Ametoctradin |
|
|
Permitted residue—commodities of plant origin: Ametoctradin Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid |
|
|
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] |
1.5 |
|
Agvet chemical: Azoxystrobin |
|
|
Permitted residue: Azoxystrobin |
|
|
Basil |
T70 |
|
Bergamot |
T50 |
|
Burnet, salad |
T50 |
|
Coriander (leaves, roots, stems) |
T50 |
|
Coriander, seed |
T50 |
|
Dill, seed |
T50 |
|
Fennel, seed |
T50 |
|
Herbs [except as otherwise listed under this chemical] |
T50 |
|
Kaffir lime leaves |
T50 |
|
Lemon grass |
T50 |
|
Lemon verbena (dry leaves) |
T50 |
|
Mexican tarragon |
T50 |
|
Rose and dianthus (edible flowers) |
T50 |
|
Tea, Green, Black |
T20 |
|
Agvet chemical: Bentazone |
|
|
Permitted residue: Bentazone |
|
|
Pulses |
*0.01 |
|
Agvet chemical: Carbendazim |
|
|
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
|
|
Peppers |
*0.1 |
|
Agvet chemical: Carfentrazone-ethyl |
|
|
Permitted residue: Carfentrazone-ethyl |
|
|
Berries and other small fruits [except grapes] |
T*0.05 |
|
Agvet chemical: Chlorantraniliprole |
|
|
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
|
|
Fruiting vegetables, other than cucurbits [except peppers, chili; sweet corn (corn-on-the-cob)] |
0.3 |
|
Agvet chemical: Chlorpyrifos |
|
|
Permitted residue: Chlorpyrifos |
|
|
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato] |
T*0.01 |
|
Agvet chemical: Cyclaniliprole |
|
|
Permitted residue: Cyclaniliprole |
|
|
Apple |
0.1 |
|
Agvet chemical: Cypermethrin |
|
|
Permitted residue: Cypermethrin, sum of isomers |
|
|
Berries and other small fruits [except grapes] |
0.5 |
|
Agvet chemical: Fluazifop-p-butyl |
|
|
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop |
|
|
Oilseed |
0.5 |
|
Agvet chemical: Fludioxonil |
|
|
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Permitted residue—commodities of plant origin: Fludioxonil |
|
|
Onion, bulb |
0.2 |
|
Pulses |
T0.1 |
|
Agvet chemical: Flutriafol |
|
|
Permitted residue: Flutriafol |
|
|
Oilseed [except rape seed (canola)] |
0.05 |
|
Agvet chemical: Imazalil |
|
|
Permitted residue: Imazalil |
|
|
Citrus fruits |
10 |
|
Agvet chemical: Imidacloprid |
|
|
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
|
|
Date |
T1 |
|
Fruiting vegetables other than cucurbits [except sweet corn (corn-on-the-cob)] |
0.5 |
|
Teas (tea and herb teas) |
T10 |
|
Agvet chemical: Kresoxim-methyl |
|
|
Permitted residue—commodities of plant origin: Kresoxim-methyl Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl |
|
|
Barley |
0.1 |
|
Agvet chemical: Mefentrifluconazole |
|
|
Permitted residue: Mefentrifluconazole |
|
|
Apple |
1 |
|
Agvet chemical: Metalaxyl |
|
|
Permitted residue: Metalaxyl |
|
|
Berries and other small fruits [except cranberry; grapes; strawberry] |
T0.5 |
|
Chives |
2 |
|
Agvet chemical: Oxathiapiprolin |
|
|
Permitted residue: Oxathiapiprolin |
|
|
Blackberry |
0.5 |
|
Citrus oil |
2 |
|
Leafy vegetables [except lettuce, head] |
15 |
|
Raspberries, red, black |
0.5 |
|
Agvet chemical: Paraquat |
|
|
Permitted residue: Paraquat cation |
|
|
Oilseed [except cotton seed; peanut] |
*0.05 |
|
Peanut |
*0.01 |
|
Peanut, whole |
*0.01 |
|
Agvet chemical: Permethrin |
|
|
Permitted residue: Permethrin, sum of isomers |
|
|
Leafy vegetables [except lettuce, head; lettuce, leaf] |
T5 |
|
Lemon verbena |
T5 |
|
Agvet chemical: Phosphine |
|
|
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) |
|
|
Oilseed |
*0.01 |
|
Agvet chemical: Pyraclostrobin |
|
|
Permitted residue—commodities of plant origin: Pyraclostrobin Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin |
|
|
Cereal grains [except barley; oats; rye; triticale; wheat] |
*0.01 |
|
Agvet chemical: Pyriofenone |
|
|
Permitted residue: Pyriofenone |
|
|
Grapes |
1.5 |
|
Agvet chemical: Pyriproxyfen |
|
|
Permitted residue: Pyriproxyfen |
|
|
Fruiting vegetables, other than cucurbits |
1 |
|
Agvet chemical: Sethoxydim |
|
|
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim |
|
|
Cherries |
0.2 |
|
Pulses [except lupin (dry)] |
*0.1 |
|
Agvet chemical: Sulfoxaflor |
|
|
Permitted residue: Sulfoxaflor |
|
|
Cereal grains |
*0.01 |
|
Macadamia nuts |
*0.01 |
|
Tree nuts [except macadamia nuts] |
0.02 |
|
Agvet chemical: Tebuconazole |
|
|
Permitted residue: Tebuconazole |
|
|
Pome fruits |
*0.01 |
[1.3] inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
|
Agvet chemical: 2,4-D |
|
|
Permitted residue: 2, 4-D |
|
|
Blueberries |
0.2 |
|
Cranberry |
0.5 |
|
Hops, dry |
0.2 |
|
Agvet chemical: Abamectin |
|
|
Permitted residue: Avermectin B1a |
|
|
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black) |
0.2 |
|
Chive, dry |
0.08 |
|
Grape juice |
0.05 |
|
Orange oil, edible |
0.1 |
|
Agvet chemical: Acephate |
|
|
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) |
|
|
Bean, seed (dry) |
3 |
|
Cranberry |
0.5 |
|
Lime |
1 |
|
Mango |
*0.01 |
|
Agvet chemical: Acetamiprid |
|
|
Permitted residue—commodities of plant origin: Acetamiprid Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
|
|
Fruiting vegetables other than cucurbits [except mushrooms; sweetcorn; tomato] |
0.2 |
|
Peppers, chili (dry) |
2 |
|
Agvet chemical: Acifluorfen |
|
|
Permitted residue: Acifluorfen |
|
|
All other foods except animal food commodities |
0.01 |
|
Agvet chemical: Afidopyropen |
|
|
Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen |
|
|
Citrus fruits |
0.15 |
|
Stone fruits |
0.03 |
|
Agvet chemical: Ametoctradin |
|
|
Permitted residue—commodities of plant origin: Ametoctradin Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid |
|
|
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob); tomato] |
1.5 |
|
Tomato |
2 |
|
Agvet chemical: Azoxystrobin |
|
|
Permitted residue: Azoxystrobin |
|
|
Herbs |
70 |
|
Peppers, chili (dry) |
30 |
|
Agvet chemical: Bentazone |
|
|
Permitted residue: Bentazone |
|
|
All other foods except animal food commodities |
0.1 |
|
Beans, dry |
0.5 |
|
Fats (mammalian) |
*0.01 |
|
Peas, dry |
0.5 |
|
Pulses [except beans, dry; pea, dry] |
*0.01 |
|
Agvet chemical: Benzovindiflupyr |
|
|
Permitted residue: Benzovindiflupyr |
|
|
All other foods except animal food commodities |
0.02 |
|
Beans, dry [except soya bean (dry)] |
0.15 |
|
Bulb onions |
0.02 |
|
Green onions |
0.4 |
|
Peas, dry |
0.2 |
|
Sugar cane |
0.3 |
|
Agvet chemical: Bifenthrin |
|
|
Permitted residue: Bifenthrin |
|
|
Peanut |
0.05 |
|
Peppers chili, (dry) |
5 |
|
Agvet chemical: Boscalid |
|
|
Permitted residue—commodities of plant origin: Boscalid Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents |
|
|
Peppers, chili (dry) |
10 |
|
Pulses [except soya bean (dry)] |
2.5 |
|
Agvet chemical: Carbendazim |
|
|
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
|
|
Peppers, chili |
2 |
|
Peppers [except peppers, chili] |
*0.1 |
|
Agvet chemical: Carboxin |
|
|
Permitted residue: Carboxin |
|
|
Peanut |
0.2 |
|
Agvet chemical: Carfentrazone-ethyl |
|
|
Permitted residue: Carfentrazone-ethyl |
|
|
All other foods except animal food commodities |
0.05 |
|
Berries and other small fruits [except blueberries; grapes] |
T*0.05 |
|
Blueberries |
0.1 |
|
Peanut |
0.1 |
|
Agvet chemical: Chlorantraniliprole, |
|
|
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
|
|
Fruiting vegetables, other than cucurbits [except peppers, chili; peppers, chili (dry); sweet corn (corn-on-the-cob)] |
0.6 |
|
Peppers, chili (dry) |
5 |
|
Agvet chemical: Chlorfenapyr |
|
|
Permitted residue: Chlorfenapyr |
|
|
All other foods except animal food commodities |
0.02 |
|
Citron |
0.8 |
|
Fats (mammalian) |
0.6 |
|
Garlic |
*0.01 |
|
Lemon |
0.8 |
|
Lime |
0.8 |
|
Meat (mammalian) |
0.6 |
|
Melons [except watermelon] |
0.4 |
|
Onion, bulb |
*0.01 |
|
Oranges, sweet, sour |
1.5 |
|
Papaya |
0.3 |
|
Peppers |
0.3 |
|
Peppers, chili (dry) |
3 |
|
Persimmon, Japanese |
1 |
|
Potato |
*0.01 |
|
Poultry, edible offal of |
0.01 |
|
Poultry fats |
0.02 |
|
Poultry meat |
0.02 |
|
Soya bean (dry) |
0.08 |
|
Soya bean oil, crude |
0.4 |
|
Tomato |
0.4 |
|
Agvet chemical: Chlorpyrifos |
|
|
Permitted residue: Chlorpyrifos |
|
|
Bean, dry seed |
0.05 |
|
Cacao beans |
*0.01 |
|
Herbs [except parsley] |
*0.01 |
|
Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato] |
T*0.01 |
|
Permitted residue: Chlorpyrifos-methyl |
|
|
Permitted residue: Chlorpyrifos-methyl |
|
|
Herbs |
*0.01 |
|
Peppers |
1 |
|
Peppers, chili (dry) |
10 |
|
Agvet chemical: Cyantraniliprole |
|
|
Permitted residue: Cyantraniliprole |
|
|
Mango |
0.7 |
|
Wine grapes |
1 |
|
Agvet chemical: Cyazofamid |
|
|
Permitted residue: Cyazofamid |
|
|
Garlic |
2 |
|
Green onions |
6 |
|
Onions, bulb |
2 |
|
Agvet chemical: Cyclaniliprole |
|
|
Permitted residue: Cyclaniliprole |
|
|
Brassica (cole or cabbage vegetables) |
1 |
|
Fruiting vegetables other than cucurbits |
0.2 |
|
Grapes |
0.8 |
|
Pome fruit |
0.3 |
|
Stone fruits |
1 |
|
Tree nuts |
0.03 |
|
Agvet chemical: Cyhalothrin |
|
|
Permitted residue: Cyhalothrin, sum of isomers |
|
|
Basil |
0.7 |
|
Coffee beans |
0.05 |
|
Fruiting vegetables other than cucurbits [except mushrooms] |
0.3 |
|
Peppers, chili (dry) |
3 |
|
Agvet chemical: Cypermethrin |
|
|
Permitted residue: Cypermethrin, sum of isomers |
|
|
Berries and other small fruits [except blueberries; grapes] |
0.5 |
|
Blueberries |
0.8 |
|
Mango |
0.7 |
|
Peppers, chili (dry) |
10 |
|
Agvet chemical: Deltamethrin |
|
|
Permitted residue: Deltamethrin |
|
|
Cherries |
0.1 |
|
Agvet chemical: Difenoconazole |
|
|
Permitted residue: Difenoconazole |
|
|
Peppers, chili |
0.9 |
|
Peppers, chili (dry) |
5 |
|
Agvet chemical: Dithianon |
|
|
Permitted residue: Dithianon |
|
|
All other foods except animal food commodities |
0.02 |
|
Hops, dry |
100 |
|
Agvet chemical: Diuron |
|
|
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron |
|
|
All other foods except animal food commodities |
0.05 |
|
Lime |
1 |
|
Agvet chemical: Fenbuconazole |
|
|
Permitted residue: Fenbuconazole |
|
|
Peanut |
0.1 |
|
Agvet chemical: Fenoxaprop-ethyl |
|
|
Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl |
|
|
Peanut |
0.05 |
|
Agvet chemical: Fenpyroximate |
|
|
Permitted residue: Fenpyroximate |
|
|
Edible offal (mammalian) |
0.5 |
|
Fats (mammalian) |
0.1 |
|
Meat (mammalian) |
0.1 |
|
Milks |
*0.01 |
|
Tomatoes (includes goji berry) |
0.3 |
|
Agvet chemical: Fluazifop-butyl |
|
|
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop |
|
|
Peanut |
1.5 |
|
Oilseed [except peanut] |
0.5 |
|
Agvet chemical: Flubendiamide |
|
|
Permitted residue—commodities of plant origin: Flubendiamide Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide |
|
|
Peppers, chili (dry) |
7 |
|
Agvet chemical: Fludioxonil |
|
|
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Permitted residue—commodities of plant origin: Fludioxonil |
|
|
Brassica leafy vegetables [except radish leaves] |
15 |
|
Bulb onions (= garlic; onion, bulb; shallots) |
0.5 |
|
Cabbages, head |
0.7 |
|
Carrot |
1 |
|
Celery |
15 |
|
Chick-pea (dry) |
0.3 |
|
Eggs |
0.02 |
|
Fats (mammalian) |
0.02 |
|
Guava |
0.5 |
|
Lentils (dry) |
0.3 |
|
Poultry fats |
*0.01 |
|
Pulses [except chick-pea (dry); lentil (dry), soya bean (dry)] |
T0.1 |
|
Soya bean (dry) |
0.2 |
|
Agvet chemical: Fluopyram |
|
|
Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram |
|
|
Rice, husked |
1.5 |
|
Rice, polished |
0.5 |
|
Agvet chemical: Fluoxastrobin |
|
|
Permitted residue: Sum of fluoxastrobin and its Z isomer |
|
|
Peanut |
0.02 |
|
Agvet chemical: Flupyradifurone |
|
|
Permitted residue: Flupyradifurone |
|
|
All other foods except animal food commodities |
0.02 |
|
Soya bean (dry) |
1.5 |
|
Agvet chemical: Flutolanil |
|
|
Permitted residue—commodities of plant origin: Flutolanil Permitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil |
|
|
Peanut |
0.5 |
|
Agvet chemical: Flutriafol |
|
|
Permitted residue: Flutriafol |
|
|
Oilseed [except peanut; rape seed (canola)] |
0.05 |
|
Peanut |
0.09 |
|
Agvet chemical: Fluxapyroxad |
|
|
Permitted residue: Fluxapyroxad |
|
|
Millet |
3 |
|
Turmeric root |
0.3 |
|
Valerian root |
2 |
|
Agvet chemical: Folpet |
|
|
Permitted residue: Folpet |
|
|
Peppers, sweet, chili |
*0.03 |
|
Agvet chemical: Glyphosate |
|
|
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate |
|
|
Honey |
0.2 |
|
Agvet chemical: Halosulfuron-methyl |
|
|
Permitted residue: Halosulfuron-methyl |
|
|
Blueberries |
0.05 |
|
Agvet chemical: Hexythiazox |
|
|
Permitted residue: Hexythiazox |
|
|
Date |
2 |
|
Agvet chemical: Imazalil |
|
|
Permitted residue: Imazalil |
|
|
Banana |
3 |
|
Citron |
15 |
|
Citrus fruits [except citron; lemon; lime] |
10 |
|
Edible offal (mammalian) |
0.3 |
|
Fats (mammalian) |
0.02 |
|
Meat (mammalian) |
*0.02 |
|
Milks |
*0.02 |
|
Lemon |
15 |
|
Lime |
15 |
|
Poultry, edible offal of |
*0.02 |
|
Poultry fats |
*0.02 |
|
Poultry meat |
*0.02 |
|
Agvet chemical: Imidacloprid |
|
|
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
|
|
Tea, green, black |
50 |
|
Fruiting vegetables other than cucurbits [except peppers, chili (dry); peppers; sweet corn (corn-on-the-cob)] |
0.5 |
|
Peppers |
1 |
|
Peppers, chili (dry) |
10 |
|
Agvet chemical: Isofetamid |
|
|
Permitted residue: Isofetamid |
|
|
Apricot |
3 |
|
Beans with pods |
0.6 |
|
Cherries |
4 |
|
Nectarine |
3 |
|
Peach |
3 |
|
Plums (including fresh prunes) |
0.8 |
|
Podded peas (young pods) (snow and sugar snap) |
0.6 |
|
Pome fruits |
0.6 |
|
Prunes, dried |
3 |
|
Agvet chemical: Kresoxim-methyl |
|
|
Permitted residue—commodities of plant origin: Kresoxim-methyl Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl |
|
|
All other foods except animal food commodities |
0.02 |
|
Barley, similar grains, and pseudocereals with husks (=barley; buckwheat; oats) |
0.15 |
|
Eggs |
*0.02 |
|
Mango |
0.1 |
|
Peach |
1.5 |
|
Persimmon, Japanese |
5 |
|
Poultry, edible offal of |
*0.02 |
|
Poultry fats |
*0.02 |
|
Agvet chemical: Lufenuron |
|
|
Permitted residue: Lufenuron |
|
|
All other foods except animal food commodities |
0.02 |
|
Coffee beans |
0.07 |
|
Fats (mammalian) |
2 |
|
Lime |
0.4 |
|
Maize |
*0.01 |
|
Meat (mammalian) |
2 |
|
Milk fats |
5 |
|
Oranges, sweet, sour |
0.3 |
|
Orange oil, edible |
8 |
|
Pome fruits |
1 |
|
Agvet chemical: Maldison |
|
|
Permitted residue: Maldison |
|
|
Peanut |
8 |
|
Agvet chemical: Mandipropamid |
|
|
Permitted residue: Mandipropamid |
|
|
Beans with pods |
1 |
|
Agvet chemical: MCPA |
|
|
Permitted residue: MCPA |
|
|
Hops, dry |
*0.1 |
|
Herbs |
*0.05 |
|
Agvet chemical: MCPB |
|
|
Permitted residue: MCPB |
|
|
Herbs |
*0.05 |
|
Agvet chemical: Mefentrifluconazole |
|
|
Permitted residue: Mefentrifluconazole |
|
|
All other foods except animal food commodities |
0.02 |
|
Cereal grains [except wheat; corn] |
4 |
|
Cherries |
4 |
|
Citrus fruit [except kumquat; lemon; lime] |
0.6 |
|
Citrus oil |
15 |
|
Dried grapes (raisin) |
4 |
|
Grapes |
1.5 |
|
Kumquat |
1 |
|
Legume vegetables [except lentils; soya bean] |
0.15 |
|
Lemon |
1 |
|
Lentils, (dry) |
2 |
|
Lime |
1 |
|
Maize |
0.01 |
|
Peanut |
0.01 |
|
Pome fruits |
1.5 |
|
Popcorn |
0.01 |
|
Potato |
0.04 |
|
Plums |
2 |
|
Prunes |
4 |
|
Rape seed |
1 |
|
Soya bean (dry) |
0.4 |
|
Stone fruits [except apricot; cherries; plums] |
1.5 |
|
Sugar beet |
0.6 |
|
Sweet corn (corn-on-the- cob; kernels) |
0.03 |
|
Tree nuts |
0.06 |
|
Wheat |
0.3 |
|
Agvet chemical: Metalaxyl |
|
|
Permitted residue: Metalaxyl |
|
|
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] |
T0.5 |
|
Blueberries |
2 |
|
Herbs [except basil; basil, dry; hops, dry] |
3 |
|
Agvet chemical: Metconazole |
|
|
Permitted residue: Metconazole |
|
|
Peanut |
0.04 |
|
Agvet chemical: Methamidophos |
|
|
Permitted residue: Methamidophos see also Acephate |
|
|
Bean, seed (dry) |
1 |
|
Lime |
0.01 |
|
Mango |
*0.01 |
|
Agvet chemical: Milbemectin |
|
|
Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4 |
|
|
Hops, dry |
*0.2 |
|
Agvet chemical: Myclobutanil |
|
|
Permitted residue: Myclobutanil |
|
|
Peppers |
3 |
|
Peppers, chili (dry) |
20 |
|
Agvet chemical: Norflurazon |
|
|
Permitted residue: Norflurazon |
|
|
Edible offal (mammalian) |
0.3 |
|
Eggs |
*0.02 |
|
Fats (mammalian) |
*0.02 |
|
Meat (mammalian) |
*0.02 |
|
Milks |
*0.02 |
|
Poultry, edible offal of |
*0.02 |
|
Poultry fats |
*0.02 |
|
Poultry meat |
*0.02 |
|
Agvet chemical: Novaluron |
|
|
Permitted residue: Novaluron |
|
|
Peppers, chili, sweet |
0.7 |
|
Agvet chemical: Oxamyl |
|
|
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl |
|
|
All other foods except animal food commodities |
0.05 |
|
Peanut |
0.05 |
|
Peppers, chili |
*0.01 |
|
Agvet chemical: Oxathiapiprolin |
|
|
Permitted residue: Oxathiapiprolin |
|
|
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black) |
0.5 |
|
Citrus oil, edible |
3 |
|
Grapes |
0.9 |
|
Leafy vegetables (including brassica leafy vegetables) [except lettuce, head] |
15 |
|
Poultry fats |
*0.01 |
|
Poultry meat |
*0.01 |
|
Root and tuber vegetables [except beetroot; carrot; celeriac; chicory, roots; horseradish; parsnip; radish, japanese; salsify; scorzonera; sugar beet; swede; turnip, garden] |
0.04 |
|
Young shoots |
2 |
|
Agvet chemical: Paraquat |
|
|
Permitted residue: Paraquat cation |
|
|
Oilseed [except cotton seed] |
*0.05 |
|
Agvet chemical: Pendimethalin |
|
|
Permitted residue: Pendimethalin |
|
|
Peanut |
0.1 |
|
Peppers, sweet |
*0.05 |
|
Agvet chemical: Phorate |
|
|
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate |
|
|
Peanut |
0.1 |
|
Agvet chemical: Phosphine |
|
|
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) |
|
|
Oilseed [except peanut] |
*0.01 |
|
Agvet chemical: Pirimiphos-methyl |
|
|
Permitted residue: Pirimiphos-methyl |
|
|
All other foods except animal food commodities |
0.02 |
|
Cacao beans |
*0.05 |
|
Agvet chemical: Profenofos |
|
|
Permitted residue: Profenofos |
|
|
Coffee beans |
0.04 |
|
Agvet chemical: Prohexadione-calcium |
|
|
Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione |
|
|
Peanut |
1 |
|
Agvet chemical: Propamocarb |
|
|
Permitted residue: Propamocarb (base) |
|
|
Fats (mammalian) |
0.03 |
|
Herbs [except basil] |
30 |
|
Meat (mammalian) |
0.03 |
|
Agvet chemical: Propiconazole |
|
|
Permitted residue: Propiconazole |
|
|
Orange oil, edible |
1850 |
|
Agvet chemical: Pyraclostrobin |
|
|
Permitted residue—commodities of plant origin: Pyraclostrobin Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin |
|
|
Avocado |
0.2 |
|
Beans, podded [except common bean] |
0.3 |
|
Celery |
1.5 |
|
Cereal grains [except barley; oats; rice; rye; triticale; wheat] |
*0.01 |
|
Common bean (pods and/or immature seeds) |
0.6 |
|
Common beans (succulent seeds) |
0.3 |
|
Fats (mammalian) |
0.5 |
|
Olive oil, virgin |
0.07 |
|
Peas with pods |
0.3 |
|
Peas without pods (succulent) |
0.08 |
|
Pineapple |
0.3 |
|
Rice |
1.5 |
|
Rice, husked |
0.09 |
|
Rice, polished |
0.03 |
|
Sugar cane |
0.08 |
|
Tea, green, black |
6 |
|
Witloof chicory (sprouts) |
0.09 |
|
Agvet chemical: Pyraflufen-ethyl |
|
|
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) |
|
|
Hops, dry |
*0.1 |
|
Agvet chemical: Pyrethrins |
|
|
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard |
|
|
Herbs |
1 |
|
Agvet chemical: Pyriofenone |
|
|
Permitted residue: Pyriofenone |
|
|
Berries and other small fruit [except Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black); cloudberry; cranberry; strawberry] |
1.5 |
|
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black) |
0.9 |
|
Cloudberry |
0.5 |
|
Cranberry |
0.5 |
|
Strawberry |
0.5 |
|
Agvet chemical: Pyriproxyfen |
|
|
Permitted residue: Pyriproxyfen |
|
|
Fruiting vegetables, other than cucurbits [except peppers, chili (dry)] |
1 |
|
Peanut |
0.2 |
|
Peppers, chili (dry) |
6 |
|
Agvet chemical: Pyroxasulfone |
|
|
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone |
|
|
Peanut |
0.3 |
|
Agvet chemical: Sethoxydim |
|
|
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim |
|
|
Citrus fruits |
0.5 |
|
Beans (dry) |
25 |
|
Pulses [except beans (dry); lupin (dry)] |
*0.1 |
|
Stone fruits [except plum] |
0.2 |
|
Agvet chemical: Simazine |
|
|
Permitted residue: Simazine |
|
|
Cranberry |
0.25 |
|
Agvet chemical: Spinosad |
|
|
Permitted residue: Sum of spinosyn A and spinosyn D |
|
|
Peanut |
0.02 |
|
Agvet chemical: Sulfoxaflor |
|
|
Permitted residue: Sulfoxaflor |
|
|
Cereal grains [except rice; rice husked; rice, polished, sorghum] |
*0.01 |
|
Fats (mammalian) |
0.2 |
|
Rice |
7 |
|
Rice, husked |
1.5 |
|
Rice, polished |
1 |
|
Sorghum |
0.2 |
|
Tree nuts |
0.03 |
|
Agvet chemical: Sulfuryl fluoride |
|
|
Permitted residue: Sulfuryl fluoride |
|
|
All other foods except animal food commodities |
0.02 |
|
Agvet chemical: Tebuconazole |
|
|
Permitted residue: Tebuconazole |
|
|
Pear |
1 |
|
Peppers, sweet |
1 |
|
Pome fruits [except pear] |
*0.01 |
|
Agvet chemical: Tebufenozide |
|
|
Permitted residue: Tebufenozide |
|
|
Blueberries |
3 |
|
Agvet chemical: Thiacloprid |
|
|
Permitted residue: Thiacloprid |
|
|
Peppers, sweet |
1 |
|
Agvet chemical: Thiamethoxam |
|
|
See also Clothianidin Permitted residue—commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam (Note: the metabolite clothianidin has separate MRLs) |
|
|
Peppers, chili (dry) |
7 |
|
Agvet chemical: Thiophanate-methyl |
|
|
Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl |
|
|
All other foods except animal food commodities |
0.1 |
|
Peanut |
0.1 |
[1.4] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
|
Agvet chemical: Abamectin |
|
|
Permitted residue: Avermectin B1a |
|
|
Dried grapes (currants, raisins and sultanas) |
0.1 |
|
Grapes |
0.03 |
|
Agvet chemical: Acifluorfen |
|
|
Permitted residue: Acifluorfen |
|
|
Peanut |
0.1 |
|
Agvet chemical: Azoxystrobin |
|
|
Permitted residue: Azoxystrobin |
|
|
Peanut |
0.2 |
|
Agvet chemical: Bifenthrin |
|
|
Permitted residue: Bifenthrin |
|
|
Herbs |
T0.5 |
|
Agvet chemical: Chlorfenapyr |
|
|
Permitted residue: Chlorfenapyr |
|
|
Milks |
0.03 |
|
Tea, green, black |
60 |
|
Agvet chemical: Chlorpyrifos |
|
|
Permitted residue: Chlorpyrifos |
|
|
Peanut |
0.2 |
|
Peppers, sweet |
2 |
|
Agvet chemical: Cyantraniliprole |
|
|
Permitted residue: Cyantraniliprole |
|
|
Strawberry |
1.5 |
|
Agvet chemical: Cypermethrin |
|
|
Permitted residue: Cypermethrin, sum of isomers |
|
|
Peppers, chili |
2 |
|
Agvet chemical: Fludioxonil |
|
|
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Permitted residue—commodities of plant origin: Fludioxonil |
|
|
Poultry, Edible offal of |
0.1 |
|
Poultry meat |
*0.01 |
|
Agvet chemical: Fluxapyroxad |
|
|
Permitted residue: Fluxapyroxad |
|
|
Mango |
0.6 |
|
Papaya (pawpaw) |
1 |
|
Agvet chemical: Glyphosate |
|
|
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate |
|
|
Tea, green, black |
T20 |
|
Agvet chemical: Imidacloprid |
|
|
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
|
|
Blueberries |
3.5 |
|
Peanut |
0.45 |
|
Agvet chemical: Iprodione |
|
|
Permitted residue: Iprodione |
|
|
Peanut |
0.5 |
|
Agvet chemical: Kresoxim-methyl |
|
|
Permitted residue—commodities of plant origin: Kresoxim-methyl Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl |
|
|
Dried grapes (=currants, raisins and sultanas) |
3 |
|
Fruiting vegetables, cucurbits |
0.5 |
|
Leek |
10 |
|
Olive oil, virgin |
1 |
|
Agvet chemical: Lufenuron |
|
|
Permitted residue: Lufenuron |
|
|
Edible offal (mammalian) |
0.15 |
|
Agvet chemical: Methomyl |
|
|
Permitted residue: Methomyl |
|
|
Peanut |
0.1 |
|
Agvet chemical: Metolachlor |
|
|
Permitted residue: Metolachlor |
|
|
Peanuts |
0.2 |
|
Agvet chemical: Oxathiapiprolin |
|
|
Permitted residue: Oxathiapiprolin |
|
|
Basil |
10 |
|
Agvet chemical: Phosphine |
|
|
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) |
|
|
Peanut |
0.1 |
|
Agvet chemical: Propamocarb |
|
|
Permitted residue: Propamocarb (base) |
|
|
Edible offal (mammalian) |
1.5 |
|
Agvet chemical: Propiconazole |
|
|
Permitted residue: Propiconazole |
|
|
Citrus fruits |
10 |
|
Pineapple |
2 |
|
Agvet chemical: Pyraclostrobin |
|
|
Permitted residue—commodities of plant origin: Pyraclostrobin Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin |
|
|
Mango |
0.6 |
|
Peanut |
0.05 |
|
Agvet chemical: Pyriofenone |
|
|
Permitted residue: Pyriofenone |
|
|
Dried grapes (currants, raisins and sultanas) |
2.5 |
|
Agvet chemical: Sethoxydim |
|
|
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim |
|
|
Peanut |
25 |
|
Agvet chemical: Sulfoxaflor |
|
|
Permitted residue: Sulfoxaflor |
|
|
Edible offal (mammalian) |
1 |
|
Meat (mammalian) |
0.4 |
|
Milks |
0.3 |
|
Poultry meat |
0.7 |
|
Agvet chemical: Sulfuryl fluoride |
|
|
Permitted residue: Sulfuryl fluoride |
|
|
Peanut |
15 |
|
Agvet chemical: Thiamethoxam |
|
|
See also Clothianidin Permitted residue—commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam (Note: the metabolite clothianidin has separate MRLs) |
|
|
Fruiting vegetables, other than cucurbits |
0.7 |